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Light Has Come

Jan. 2012, Vol. 7, Issue 1

   

 

 

 

 

Previous years can be viewed as pdf files in the archives

 

January through December 2011
January through December 2010
January through December 2009
January through December 2008
January through December 2007
January through December 2006

 

 

 

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Every month a recipe is featured in the newsletter.

 

From January 2012 issue

 

Easy Three Kings Wine Cake

1 pkg. yellow cake mix

3 eggs

1/3 c. oil

c. wine (alcohol will cook out leaving just the flavor)

c. water

1 c. chopped nuts (pecans, almonds, walnuts)

Grease and flour a Bundt pan. Beat cake mix, eggs, oil and liquid together as for a normal cake. Stir cup of nuts into batter. Sprinkle remaining nuts in bottom of the pan. Pour cake batter into pan. Bake at 350o 45-50 minutes, or until it tests done. Cool in pan for 5 minutes. Invert onto cooling rack. Cool completely. Serve with whipped cream or ice cream.

Some people celebrate the coming of the Magi on January 6 with a special cake. There are many recipes and you can put a bean in the cake after it is cooked. The person that gets the bean is supposed to have good luck all year.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

     

       

This site was last updated 11/10/13